Preparation: 30 min
Cook: 40 min
Serves: 18
Nutrition: per serving
Calories: 587kcal | Carbohydrates: 75g | Protein: 7g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 106mg | Sodium: 208mg | Potassium: 174mg | Fiber: 2g | Sugar: 53g
Semi-sweet chocolate can be substituted for dark chocolate. However, chocolate that's more than 60% cocoa is not recommended.
Recipe can be halved and made in a 9x9 inch pan, the bake time will be about the same or slightly shorter.
The Food Network uses good visual hierarchy and the page is organized in an effective way for scanning.I think it was useful to make the numbers much larger because steps are very clear. The ingredient list can also act as a checklist for users.
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